Takumi Japanese Restaurant
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Chinese Menu

WE WILL BE CLOSED FROM Tuesday April 30 until Tuesday June 4, 2019 for family reasons.  Thank you for your patience and we look forward to seeing you upon our return.

Appetizers

A1  |  EGG ROLL (1)  |  Crispy golden brown with vegetables and chicken  |  $1.39
A2  |  CREAM CHEESE WON TON (6)  |  Cream cheese wrapped in wonton skins  |  $2.95
A3  |  FRIED CHICKEN WINGS (6)  |  $3.95

Chef's Masterpieces

CM1  |  TRIPLE DELICACY  |  $11.75
CM2  |  GENERAL TSO'S CHICKEN  |  $9.95
CM3  |  CHICKEN WITH ORANGE FLAVOR SAUCE  |  $9.95
CM4  |  SESAME CHICKEN  |  $9.95

Seafood

S1  |  SHRIMP WITH VEGETABLES  |  shrimp with chinese vegetables |  $10.25
S2  |  YU SHIANG SHRIMP  |  shrimp with mushrooms, water chestnuts, bamboo shoots, and zucchini in a hot garlic sauce  |  $10.25
S3  |  SHRIMP WITH CASHEW NUTS  |  specially selected diced shrimp stir fried with cashew nuts  |  $10.25
S4  |  KUNG PAO SHRIMP  |  shrimp, tossed and cooked with dry hot peppers and fresh - toasted peanuts  |  $10.25

Beef

B1  |  PEPPER STEAK  |  sauteed tender beef with green peppers and onions  |  $8.55
B2  |  YU SHIANG BEEF  |  SPICY HOT! tender beef marinated and sauteed with zucchini, mushrooms, bamboo shoots in a hot garlic sauce  |  $8.55
B3  |  BEEF WITH BROCCOLI  |  sliced beef with broccoli  |  $8.55
B4  |  KUNG PAO BEEF  |  tender cubes of beef tossed - cooked with dry hot peppeers and fresh - toasted peanuts  |  $8.55

Chicken

C1  |  MOO GOO GAI PAN  |  chicken breast with mushrooms and chinese vegetables  |  $8.25
C2  |  KUNG PAO CHICKEN  |  tender cubes of chicken tossed - cooked with dry hot peppers and fresh - toasted peanuts  |  $8.25
C3  |  CASHEW CHICKEN  |  bite - sized pieces of chicken stir fried with cashew nuts added to our unique sauce  |  $8.25
C4  |  YU SHIANG CHICKEN  |  SPICY HOT! sliced chicken marinated and sauteed with zucchini, mushrooms, bamboo shoots in a hot garlic sauce  |  $8.25
C5  |  CHICKEN WITH BROCCOLI  |  tender chicken with broccoli  |  $8.25

Vegetables

V1  |  VEGETABLE DELUXE  |  mushrooms, bamboo shoots, water chestnuts, pea pods, and other seasoned vegetables  |  $8.25
V2  |  SAUTEED BROCCOLI  |  lightly sauteed fresh broccoli  |  $8.25
V3  |  TOFU FAMILY STYLE  |  fresh bean curd with vegetable in brown sauce  |  $8.25

Egg Foo Young

E1  |  Choice of chicken, pork, beef, or vegetable  |  $8.65
E2  |  Shrimp  |  $9.25

Fried Rice or Lo Mein (stir-fried noodles)

Choice of pork, chicken, beef or vegetable fried rice  |  $6.95
Shrimp fried rice |  $7.95
Combination fried rice |  $7.95
Choice of pork, chicken, beef or vegetable lo mein | $8.25
Shrimp lo mein  |  $8.25
Combination lo mein  | $8.25

LUNCH SPECIALS (11:00am - 3:00pm) served with rice

L1  |  Yu shiang chicken  |  $5.25
L2  |  Moo Goo Gai Pai  |  $5.25
L3  |  Chicken broccoli |  $5.25
L4  |  Kung Pao Chicken  |  $5.25
L5  |  Pepper steak  |  $5.25
L6  |  Beef broccoli  | $5.25
L7  |  Shrimp with vegetables  |  $5.95
L8  |  Cashew chicken  |  $5.25
L9  |  Fried  rice  (choice of pork, beef, chicken or vegetable)  |  $5.25
L10 |  Combination or shrimp fried rice  |  $5.75
L11  |  Lo mein (choice of pork, beef, chicken or vegetable)  |  $5.25
L12  |  Combination or shrimp lo mein  |  $5.75
L13  |  General Tso Chicken  |  $5.95
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